CNN: In-Depth Food

not related to the species regarding plants that will include bell or any other kinds of peppers.

Pungent, somewhat hot

Dried, freshly ground

As condiment, in practically any dish a person wish to produce mildly hot

Herb or even Spice

Source

Flavor

Best Used

Cooking Use

BORAGE

Leaves as well as flowers with the borage plant Borago officinalis

Mild

Fresh

Flowers as garnish or in salads; leaves inside salads or in herbal tea mixtures. Warning: as with most hot peppers, the seeds are usually extremely hot, consequently wash the hands thoroughly right after handling.

CELERY SEED

Seeds of the celery plant Apium graveolens

Strong, pungent celery flavor

Dried entire seed

As a new alternative to celery stalks in cooking; as getting a flavoring in tomato juice, sauces as well as soups

CHERVIL

Leaves as well as stems with the chervil plant Anthriscus cer efolium

Light, similar to parsley

Fresh or perhaps frozen

Flavoring inside soups, casseroles, salads, as well as in omelettes.



Herb or Spice

Source

Flavor



Best Used

Cooking Use

CHILE POWDER



Dried, ground chili peppers Capiscum annum

Spicy, hot (heat depends upon assortment of chili pepper used)

Ground

In chili or another spicy dishes

CHIVES

Leaves in the chive plant, a new part of the particular Allium family

Sharp, onion or even garlic flavor

Fresh; frozen if refreshing not really available

Garnish, blended with soft cheeses, added to salads

CILANTRO

Leaves of the coriander plant Coriandrum sativum

Spicy, sweet or perhaps hot

Fresh

In middle Eastern, southeast Asian, Chines, Latin American along with Spanish cuisines; widespread ingredient inside Mexican salsas.

CINNAMON

Dried bark with the cinnamon tree Cinnamomum zeylanicum

Pungently sweet

As dried sticks or perhaps ground powder

In sweet dishes or even in curries along with stews

CLOVES

Dried flower bud with the clove tree Syzygium aromaticum

Sweet or bittersweet

Dried and also ground

Add to end up being able to sweet dishes as well as as getting a contrast in stews as well as curries.

CORIANDER

Seeds in the coriander plant Coriandrum sativum

Spicy, sweet or hot

Ground or whole

In cakes, cookies, breads, like a pickling spice or possibly in curry mixtures

Herb or perhaps Spice

Source

Flavor

Best Used

Cooking Use

CUMIN

Seed with the cumin plant Cuminum cyminum

Peppery

Whole or perhaps ground

Soups, stews, sauces. Use sparingly, as it includes a strong taste.



CAYENNE PEPPER

Ground dried fruit or perhaps seeds of the cayenne pepper plant Capiscum annum

Fiery hot

Dried along with ground or even refreshing along with finely chopped

Use sparingly -- it's extremely hot -- throughout something you would like for you to taste hot. Remove leaf before serving

BLACK PEPPER

Berries of the pepper tree Piper nigrum. Use sparingly.

CURRY POWDER

Combination of various ground spices

Hot

Sparingly - - taste your dish in which you're making use of for you to gauge heat level

Curries

. Possibly may be candied.

CAPERS

Unopened flower buds from the caperbush Capparis spinosa

Pungent

Pickled within brine

In sauces, like a garnish, so that as the flavoring when pickling additional foods

CARAWAY

Seeds with the caraway plant Carum carvi

Sweet, nutty

Whole

Hungarian goulash, cookies and cakes, apple sauce, herbal vinegars

CARDAMOM

Seeds in the cardamom tree Elettaria cardamomum, any person in the particular ginger family

Sweetly spicy

Whole or perhaps ground

Stews, curries.

Click about the title for any picture.

Herb as well as Spice

Source

Flavor

Best Used

Cooking Use

ALLSPICE

Berries with the allspice tree Pimenta dioica

Just Like a mix regarding nutmeg, cloves as well as cinnamon

Freshly ground
Virtually anything, through salads for you to desserts

ANISE

Seeds of the anise plant Pimpinella anisum

Sweet, much like licorice

Dried seeds

As flavoring within cookies, candies as well as pastries; in addition throughout poultry dishes

BASIL

Leaves along with stems of the basil plant Ocimum basilicum vars

Pungent, somewhat sweet

Fresh

Tomato dishes, with eggplant, with regard to pesto, within Thai along with Vietnamese foods, add-on to be able to salads and lots of cooked vegetables

BAY

Leaves in the sweet bay tree Laurus nobilis

Mild

Dried

In soups, stews and tomato sauces, as well as in shellfish boils