not related to the species regarding plants that will include bell or any other kinds of peppers.
Pungent, somewhat hot
Dried, freshly ground
As condiment, in practically any dish a person wish to produce mildly hot
Herb or even Spice
Leaves as well as flowers with the borage plant Borago officinalis
Flowers as garnish or in salads; leaves inside salads or in herbal tea mixtures. Warning: as with most hot peppers, the seeds are usually extremely hot, consequently wash the hands thoroughly right after handling.
Seeds of the celery plant Apium graveolens
Strong, pungent celery flavor
Dried entire seed
As a new alternative to celery stalks in cooking; as getting a flavoring in tomato juice, sauces as well as soups
Leaves as well as stems with the chervil plant Anthriscus cer efolium
Light, similar to parsley
Fresh or perhaps frozen
Flavoring inside soups, casseroles, salads, as well as in omelettes.
Herb or Spice
Dried, ground chili peppers Capiscum annum
Spicy, hot (heat depends upon assortment of chili pepper used)
In chili or another spicy dishes
Leaves in the chive plant, a new part of the particular Allium family
Sharp, onion or even garlic flavor
Fresh; frozen if refreshing not really available
Garnish, blended with soft cheeses, added to salads
Leaves of the coriander plant Coriandrum sativum
Spicy, sweet or perhaps hot
In middle Eastern, southeast Asian, Chines, Latin American along with Spanish cuisines; widespread ingredient inside Mexican salsas.
Dried bark with the cinnamon tree Cinnamomum zeylanicum
As dried sticks or perhaps ground powder
In sweet dishes or even in curries along with stews
Dried flower bud with the clove tree Syzygium aromaticum
Sweet or bittersweet
Dried and also ground
Add to end up being able to sweet dishes as well as as getting a contrast in stews as well as curries.
Seeds in the coriander plant Coriandrum sativum
Spicy, sweet or hot
Ground or whole
In cakes, cookies, breads, like a pickling spice or possibly in curry mixtures
Herb or perhaps Spice
Seed with the cumin plant Cuminum cyminum
Whole or perhaps ground
Soups, stews, sauces. Use sparingly, as it includes a strong taste.
Ground dried fruit or perhaps seeds of the cayenne pepper plant Capiscum annum
Dried along with ground or even refreshing along with finely chopped
Use sparingly -- it's extremely hot -- throughout something you would like for you to taste hot. Remove leaf before serving
Berries of the pepper tree Piper nigrum. Use sparingly.
Combination of various ground spices
Sparingly - - taste your dish in which you're making use of for you to gauge heat level
. Possibly may be candied.
Unopened flower buds from the caperbush Capparis spinosa
Pickled within brine
In sauces, like a garnish, so that as the flavoring when pickling additional foods
Seeds with the caraway plant Carum carvi
Hungarian goulash, cookies and cakes, apple sauce, herbal vinegars
Seeds in the cardamom tree Elettaria cardamomum, any person in the particular ginger family
Whole or perhaps ground
Click about the title for any picture.
Herb as well as Spice
Berries with the allspice tree Pimenta dioica
Just Like a mix regarding nutmeg, cloves as well as cinnamon
Virtually anything, through salads for you to desserts
Seeds of the anise plant Pimpinella anisum
Sweet, much like licorice
As flavoring within cookies, candies as well as pastries; in addition throughout poultry dishes
Leaves along with stems of the basil plant Ocimum basilicum vars
Pungent, somewhat sweet
Tomato dishes, with eggplant, with regard to pesto, within Thai along with Vietnamese foods, add-on to be able to salads and lots of cooked vegetables
Leaves in the sweet bay tree Laurus nobilis
In soups, stews and tomato sauces, as well as in shellfish boils